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A fryer that heats from the “inside out”, not the bottom, so cooking oil stays clean and food always tastes great! Heating from the “inside out”, a horizontally mounted rear jet burner blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust. Heat transfers through the metal tubing into the oil. The fryer V-Bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts much longer. Stainless construction and bottom drain valve provide easy clean-up. Make your backyard a Wild Life refuge for food, fun, and fellowship with a Bayou Classic® 2.5-gal Fryer.